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Organic Rio Coco
Caramel, apple, pastry crust

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Organic
Notes of caramel and chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Commit
Chocolatey with caramel and nuts

Guatemala Asobagri K-Cups
Bakers Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Colombia Seineken
Clean and bright and slightly sweet

Peru Norte
Honeyed with balance of caramel, nut and fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

12oz Guatemalan Light Roast
Sweet and well balanced.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bees Knees
Chocolate and pineapple

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Espresso Roast
Smooth delicate roast with bold flavor

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.