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Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Honey

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Pecan, Grapefruit

Brown sugar, grapefruit, and baker's chocolate

Traditional roast with full body, balanced acidity and complexity

Medium/Dark Roast with mild fruitiness

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Almond, Brown Sugar, Orange

Blackberry, pineapple, lavender

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Berry, Roasted Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot, Toasted Almond, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced smoky aroma, fresh toast, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Flavored with chocolate and almond oils

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Fruity with strong floral notes.

Red Fruits, Juicy, Balanced

Pineapple. Grape, Black Cherry

Vanilla, Orange, Milk Chocolate

Smooth, Sweet, Dynamic

Ripe berries, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Pecan, Malt, and Fresh Fruit

Bright floral aroma, toasted nuts, berry, earthy

Flavored with coconut and hazelnut oils

Flavored with cinnamon and vanilla oils