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Brown Sugar, Grapefruit, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Chocolate and mandarin orange

Dark Chocolate, Surgarcane & Mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant cherries, molasses

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Nutty, Caramel

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Chocolate, orange, cherry

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smooth delicate roast with bold flavor

Flavored with organic spice oils

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Clean and bright and slightly sweet

Ripe berries, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Notes of citrus, roasted cacao and almond

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Black Pepper, Molasses

Caramel, stone fruit, and chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and pineapple

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Red Apple, Baking Spice, Milk Chocolate

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.