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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Annabel Lee Medium Roast
Milk Chocolate, Caramel, A touch of Citrus Zest

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Whip-O-Will Bird Friendly
Hazelnut, Red Apply, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala
Chocolate, Sweet, Nutty

Cocohaze
Flavored with coconut and hazelnut oils

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Huehuetenango
Caramel, fruit, and nut

Blackburnian Brew
Almond, Chocolate, Caramel

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia Seineken
Clean and bright and slightly sweet

Peru Organic
Smooth and mellow with balanced body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bees Knees
Chocolate and pineapple

SongBird Colombian
Toasty, spicy, dark chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate