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Complex, approachable, sweet

Cocoa-dusted almonds, Dried fruit, like figs

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Traditional roast with full body, balanced acidity and complexity

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Caramel, applie, and pastry crust

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, chocolate, tart fruit

Smoke, Caramel, Burnt Sugar

Honeyed, toffee, balanced

Toasty, spicy, dark chocolate

Caramel, apple, pastry crust

Cashew, Milk Chocolate, Berries

Honey, Lime, Orange

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate with hints of cherry and honey

Chocolate, orange, cherry

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Clean flavors of almond and citrus

Dark chocolate with hints of cherry and honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Pecan, Grapefruit