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Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Ripe berries, Chocolate

Brown sugar, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Cocoa

Smooth and mellow with balanced body

Toasty, spicy, dark chocolate

Almond, Caramel

Graham Cracker, Caramel, Syrupy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Pineapple. Grape, Black Cherry

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Caramel, chocolate, tart fruit

Smooth, Sweet, Dynamic

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate, Roasted walnut, Brown spice

Balanced, intense, and chocolaty with caramel and nuts

Rich, nutty, complex

Almond, Toffee, Caramel

Chocolate, Caramel, Clove

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Caramel, Pear

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Brown Sugar, Tangerine

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Complex, approachable, sweet

Fruit with notes of cocoa

Rich notes of macadamia and red currant.