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Displaying 101 - 150 of 216

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Cocohaze
Flavored with coconut and hazelnut oils

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Espresso Roast
Smooth delicate roast with bold flavor

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

SongBird French Roast
Rich, smoky, intense

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Asobagri

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas