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Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bird Friendly Guatemala
Mild orange and dark chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

SongBird Colombian
Toasty, spicy, dark chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Dark Roast
Notes of citrus, roasted cacao and almond

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

SongBird Decaf
Rich, nutty, complex

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala SMBC FT
Honey, Lime, Orange

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala
Dark Chocolate, Pecan, Grapefruit

Bees Knees
Chocolate and pineapple

Caramel Organic
Flavored with caramel oils

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Organic
Smooth and mellow with balanced body