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Baker's chocolate, molasses, and citrus

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Bitter Walnut

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.

Rich, nutty, complex

Vibrant cherries, molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

A full bodied medium roast coffee perfect for starting your day

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Cocoa-dusted almonds, Dried fruit, like figs

Smooth and mellow with balanced body

Caramel aroma, toasted nuts, brown sugar, medium body

Pineapple. Grape, Black Cherry

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Apple, Baking Spice, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Fruit with notes of cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with cinnamon and vanilla oils

Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Nutty with lots of fidelity and sweet aftertaste

Smoke, Caramel, Burnt Sugar

Dark chocolate with hints of cherry and honey

Chocolate, Roasted almonds, Heavy body

Flavored with chocolate & hazelnut oils

Traditional roast with full body, balanced acidity and complexity

Malty, Full bodied, Nutty

Caramel, stone fruit, and chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel