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El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Chayote
Caramel, chocolate, tart fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Byron's Blend
Cashew, Milk Chocolate, Berries
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bees Knees
Chocolate and pineapple

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Colombia Seineken
Clean and bright and slightly sweet

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Roast
Notes of citrus, roasted cacao and almond

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Asobagri K-Cups
Bakers Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala
Chocolate, Sweet, Nutty

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish