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Brown Sugar, Chocolate, Dried Fruit

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Cashew, Milk Chocolate, Berries

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed, toffee, balanced

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Mild orange and dark chocolate

Complex, approachable, sweet

Honey, Brown Sugar, Tangerine

Chocolate, Sweet, Nutty

Balanced smoky aroma, fresh toast, medium body

Chocolate, orange, cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

A full bodied medium roast coffee perfect for starting your day

Roasted Almonds, Black Pepper, Molasses

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate and almond oils

Floral aroma, brown sugar, caramel, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and pineapple

Medium/Dark Roast with mild fruitiness

Milk chocolate, banana, guava, wine

Balanced body, notes of chocolate and caramel

Turbinado Sugar, Cocoa, Orange Zest

Flavored with cinnamon and vanilla oils

Smooth, Sweet, Dynamic

Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Smoke, Caramel, Burnt Sugar

Bright floral aroma, toasted nuts, berry, earthy