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Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Almond, Brown Sugar, Orange

Almond, Toffee, Caramel

Delicate fruity notes with a crisp, clean finish.

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Complex flavors with chocolate, almond and slightly fruity notes.

Cocoa and walnut

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Chocolate, orange, cherry

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Praline Sweetness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Milk Chocolate, Red Apple

Dark chocolate with hints of cherry and honey

Amaretto, Mild Fruit

Traditional roast with full body, balanced acidity and complexity

Molasses, Chocolate, Graham Cracker

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Caramel

Caramel, chocolate, tart fruit

Flavored with chocolate and almond oils

Clean flavors of almond and citrus

Dark Chocolate, Almond, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Lime, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

A full bodied medium roast coffee perfect for starting your day

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Roasted nuts aroma, dark chocolate, smoky finish

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Mild orange and dark chocolate

Nutty, chocolate, mango