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Infused cinnamon and vanilla flavors

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Dark and Fruity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Clean flavors of almond and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Rich Cocoa and mild bitterness

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced

Caramel, apple, pastry crust

Blackberry, pineapple, lavender

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced cocoa and fruity tanginess with a dark creamy body

Turbinado Sugar, Cocoa, Orange Zest

Cocoa and walnut

Smooth and mellow with balanced body

Cocoa, Roasted Nuts, Dark Fruit

Smoke, Caramel, Burnt Sugar

Fruity with strong floral notes.

Complex, approachable, sweet

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Toffee, Cocoa

Chocolate and pineapple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich notes of macadamia and red currant.

Dark Chocolate, Almond, Caramel

Balanced body with big flavor

Rich, smoky, intense