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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Colombia Organic
Balanced body with big flavor

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bees Knees
Chocolate and pineapple

Guatemala Jacaltenango
Chocolate and mandarin orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Rio Coco
Caramel, apple, pastry crust

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Lighthouse
Clean flavors of almond and citrus

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cloud Forest
Ripe berries, Chocolate

Commit
Chocolatey with caramel and nuts

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia Seineken
Clean and bright and slightly sweet

Cocohaze
Flavored with coconut and hazelnut oils

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest