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Dark Chocolate, Surgarcane & Mango

Caramel, citrus, and milk chocolate.

Smooth and mellow with balanced body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smooth, Sweet, Dynamic

Pineapple. Grape, Black Cherry

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Pecan, Grapefruit

Floral aroma, brown sugar, caramel, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, baking spices, nutmeg, and biscuit

Caramel, apple, pastry crust

Notes of caramel and chocolate

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, chocolate, tart fruit

Brown sugar, grapefruit, and baker's chocolate

Medium/Dark Roast with mild fruitiness

Rich, smoky, intense

Orange, Milk Chocolate, Caramel

Brown sugar, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Honey, Brown Sugar, Tangerine

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Berry, Roasted Almond

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Roasted almonds, Heavy body

Caramel, stone fruit, and chocolate

Sweet and well balanced.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel