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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

SongBird Decaf
Rich, nutty, complex
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras
Caramel, Walnut, Plum

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Organic
Notes of caramel and chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

SongBird French Roast
Rich, smoky, intense

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Hexa-Gone
Milk chocolate, banana, guava, wine