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Classic Ethiopian flavor, rich, bold notes of caramel

Cane Sugar, Orange, Red Apple

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruit with notes of cocoa

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Toasted Almonds, Brown Sugar, Lime

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed, toffee, balanced

Smooth, Sweet, Dynamic

Flavored with coconut and hazelnut oils

Brown sugar, grapefruit, and baker's chocolate

Balanced, intense, and chocolaty with caramel and nuts

Bitter Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor

Blackberry, pineapple, lavender

Caramel, stone fruit, and chocolate

Flavored with organic spice oils

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Rich notes of macadamia and red currant.

Traditional roast with full body, balanced acidity and complexity

Bakers Chocolate

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.