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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Hummingbird Buzz
Amaretto, Mild Fruit
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
War Eagle
Almond, Toffee, Caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Organic Santa Lucia
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA QuebecOiseaux
AVIA Nature Canada's Bird Friendly City
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Ethiopia Bird Friendly Certified
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Guayab
Rich notes of macadamia and red currant.
Pumpkin Spice
Flavored with organic spice oils
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA Nature Newfoundland and Labrador
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Balance Third Caff
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy