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Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Chocolate, Dried Fruit

Smooth and mellow with balanced body

Ripe berries, Chocolate

Almond, Brown Sugar, Orange

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa and walnut

Infused chocolate and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Dark and Fruity

Tangerine, honey, brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused caramel flavor

Full-bodied, oaky, and toasty flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Earthy, Chocolate Chip Cookie, Wild Tobacco

Molasses, Chocolate, Graham Cracker

Smooth, Sweet, Dynamic

A broad range of flavors based in brown sugar and baking spices

Rich Cocoa and mild bitterness

Milk Chocolate, Caramel, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of caramel and chocolate

Cashew, Milk Chocolate, Berries

Nutty, chocolate, mango

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit