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Pecan, Malt, and Fresh Fruit

Sweet and well balanced.

Cocoa, Roasted Nuts, Dark Fruit

Bitter Walnut

Orange, Milk Chocolate, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate with hints of cherry and honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Red Apple, Baking Spice, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Praline Sweetness

Rich Cocoa and mild bitterness

Fruit with notes of cocoa

Cocoa and walnut

Cocoa and Mild Fruit Flavors

Caramel, citrus, and milk chocolate.

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Caramel, Walnut, Plum

Mild orange and dark chocolate

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Honey

Fruity with strong floral notes.

Cherry, brown sugar, molasses

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light, aromatic, caramel notes, smooth flavor