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Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Notes of caramel and chocolate

Cocoa, Roasted Nuts, Dark Fruit

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Luscious, Ripe Cherry, Molasses

Light, aromatic, caramel notes, smooth flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Smooth delicate roast with bold flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Cocoa-dusted almonds, Dried fruit, like figs

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Caramel

Orange, Milk Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hazelnut and cashew.

Almond, Milk Chocolate, Red Apple

Tangerine, honey, brown sugar

Dark Chocolate, Surgarcane & Mango

Mild orange and dark chocolate

Honey, Brown Sugar, Tangerine

Roasted nuts aroma, dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Sweet, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Blood Orange, Honey, Bright