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Balanced body, notes of chocolate and caramel

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Chocolate and mandarin orange

Toasty, spicy, dark chocolate

A full bodied medium roast coffee perfect for starting your day

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Brown sugar, Orange, Milk Chocolate

Cashew, Milk Chocolate, Berries

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bittersweet Chocolate, Mixed Berries, Cashew

Vibrant cherries, molasses

Dark Chocolate, Surgarcane & Mango

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet milk chocolate, hazelnut

Amaretto, Mild Fruit

Hazelnut, Red Apply, Caramel

Almond, Toffee, Cocoa

Dark Chocolate, Almond, Caramel

Red Apple, Baking Spice, Milk Chocolate

Pineapple. Grape, Black Cherry

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Orange, Brown Sugar

Clean flavors of almond and citrus

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Brown Sugar, Tangerine

Stonefruit, Berries, Floral

Ripe berries, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Caramel, applie, and pastry crust

Tangerine, Honey, Brown Sugar

Notes of caramel and chocolate

Cocoa, Roasted Nuts, Dark Fruit

Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar