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Milk chocolate with hazelnut and cashew.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cane Sugar, Orange, Red Apple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Brown Sugar, Tangerine

Medium/Dark Roast with mild fruitiness

Fruity with strong floral notes.

Malty, Full bodied, Nutty

Chocolatey with caramel and nuts

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Blood Orange, Honey, Bright

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Milk Chocolate, Orange, Brown Sugar

Toasty, spicy, dark chocolate

Balanced body, notes of chocolate and caramel

Stonefruit, Berries, Floral

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Grapefruit, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Cherry, Jam

Vibrant cherries, molasses

Caramel, chocolate, tart fruit

Light fruitiness with strong floral notes.

Honeyed, toffee, balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk Chocolate, Caramel, A touch of Citrus Zest

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar