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Flavored with chocolate & hazelnut oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blackberry, pineapple, lavender

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Pecan, Malt, and Fresh Fruit

Flavored with chocolate and almond oils

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Amaretto, Mild Fruit

Dark Chocolate, Pecan, Grapefruit

Milk Chocolate, Orange, Brown Sugar

Red Fruits, Juicy, Balanced

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Pineapple. Grape, Black Cherry

Caramel, apple, pastry crust

Notes of citrus, roasted cacao and almond

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

A full bodied medium roast coffee perfect for starting your day

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of caramel and lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Brown Sugar

Cashew, Milk Chocolate, Berries

Fruit with notes of cocoa

Red Apple, Baking Spice, Milk Chocolate

Malty, Full bodied, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Brown Sugar, Almond