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King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Chayote
Caramel, chocolate, tart fruit
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Cocohaze
Flavored with coconut and hazelnut oils
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
SongBird French Roast
Rich, smoky, intense
AVIA QuebecOiseaux
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Colombia Organic
Balanced body with big flavor
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Peru Organic
Smooth and mellow with balanced body
Byron's Blend
Cashew, Milk Chocolate, Berries
Hummingbird Buzz
Amaretto, Mild Fruit
Colombia Seineken
Clean and bright and slightly sweet
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Organic
Notes of caramel and chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopian Bird Friendly Coffee Dark Roast
Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Cloud Forest
Ripe berries, Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mimico Joe
Complex, approachable, sweet
Peru Bird Friendly Coffee Dark Roast
French Roast
Full-bodied, oaky, and toasty flavors
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Commit
Chocolatey with caramel and nuts
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Pumpkin Spice
Flavored with organic spice oils
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish