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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vanilla, Berry, Roasted Almond

Baker's chocolate, molasses, and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate with hints of cherry and honey

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate

Chocolate, Roasted almonds, Heavy body

Milk chocolate, banana, guava, wine

Chocolate, orange, cherry

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Cashew, Milk Chocolate, Berries

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Pineapple. Grape, Black Cherry

Mild orange and dark chocolate

Cane Sugar, Orange, Red Apple

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Blood Orange, Honey, Bright

Berry, chocolate, nuts, and light lemon

A full bodied medium roast coffee perfect for starting your day

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Chocolate, Sweet, Nutty

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Flavored with organic spice oils

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown sugar, grapefruit, and baker's chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasty, spicy, dark chocolate

Complex, approachable, sweet

Caramel, stone fruit, and chocolate

Traditional roast with full body, balanced acidity and complexity