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Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peru Organic
Smooth and mellow with balanced body

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Asobagri K-Cups
Bakers Chocolate

SongBird French Roast
Rich, smoky, intense

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Commit
Chocolatey with caramel and nuts

Honduras Marcala
Orange, Milk Chocolate, Honey

Caramel Organic
Flavored with caramel oils

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Asobagri

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala SMBC FT
Honey, Lime, Orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar