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Molasses, Chocolate, Graham Cracker

Flavors of brown sugar, maple and figs.

Light fruitiness with strong floral notes.

Nutty, chocolate, mango

Amaretto, Mild Fruit

Medium to full body, soft, rich potting soil character.

Floral aroma, brown sugar, caramel, medium body

Caramel, apple, pastry crust

Cocoa and walnut

Tangerine, honey, brown sugar

Almond, Toffee, Cocoa

Graham Cracker, Sugar, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with organic spice oils

Caramel, Stonefruit, Chocolate

Chocolatey with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Brown Sugar, Tangerine

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Almond, Brown Sugar, Orange

Rich Cocoa and mild bitterness

Flavored with cinnamon and vanilla oils

Fruit with notes of cocoa

Smooth and mellow with balanced body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Orange, Brown Sugar

Red Berries, Hazelnut, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Roasted walnut, Brown spice

Floral, Citrus, Baker's Chocolate

Rich, smoky, intense

Bright floral aroma, toasted nuts, berry, earthy