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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Organic
Notes of caramel and chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate Almond Bliss
Infused chocolate and almond flavors

Organic Rio Coco
Caramel, apple, pastry crust

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Peru Medium Roast
Caramel, Milk Chocolate, Pear

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala
Dark Chocolate, Pecan, Grapefruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Colombia Seineken
Clean and bright and slightly sweet

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

SongBird Nicaraguan
Nutty, chocolate, mango

SongBird Colombian
Toasty, spicy, dark chocolate