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Caramel, Milk Chocolate, Praline Sweetness

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Surgarcane & Mango

Vanilla, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Caramel, Stonefruit, Chocolate

Dark chocolate with hints of cherry and honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, roasted cacao and almond

Honey, Lime, Orange

Apricot, Toasted Almond, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa-dusted almonds, Dried fruit, like figs

Rich notes of macadamia and red currant.

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Bitter Walnut

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Sugar, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Chocolate, brown sugar, pear

Caramel, Tropical Fruit, with Bright Acidity

Smooth and mellow with balanced body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Blackberry, pineapple, lavender

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Almond, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Red Fruits, Juicy, Balanced

Brown Sugar, Chocolate, Dried Fruit

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Pineapple. Grape, Black Cherry

Amaretto, Mild Fruit

Caramel, citrus, and milk chocolate.

Toasty, spicy, dark chocolate