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Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Dark and Fruity

Bitter Walnut

Notes of citrus, sugar cane, and black cherry

Traditional roast with full body, balanced acidity and complexity

Vanilla, Orange, Milk Chocolate

Brown sugar, milk chocolate, orange, red apple.

Medium/Dark Roast with mild fruitiness

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Milk chocolate, Caramel, Nutty

Roasted Almonds, Black Pepper, Molasses

Amaretto, Mild Fruit

Chocolate, Brown Sugar, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Praline Sweetness

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Pineapple. Grape, Black Cherry

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Balanced smoky aroma, fresh toast, medium body

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Surgarcane & Mango

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Honey

Smooth and mellow with balanced body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Milk chocolate with hints of vanilla and cherry

Flavored with organic spice oils

Fruit with notes of cocoa