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Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Prospect Hill
Almond, Toffee, Cocoa

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mimico Joe
Complex, approachable, sweet

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

St. Lawrence
Tangerine, honey, brown sugar

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Organic
Smooth and mellow with balanced body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Organic
Balanced body with big flavor

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Cocohaze
Infused coconut and hazelnut flavors

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

SongBird Decaf
Rich, nutty, complex

Byron's Blend
Cashew, Milk Chocolate, Berries

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel