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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavored with cinnamon and vanilla oils

Roasted Almonds, Black Pepper, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium to full body, soft, rich potting soil character.

Balanced body with big flavor

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Honey, baking spices, nutmeg, and biscuit

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Black Cherry, Caramel

Clean and bright and slightly sweet

Balanced, intense, and chocolaty with caramel and nuts

Cane Sugar, Orange, Red Apple

Cocoa and walnut

Nutty with lots of fidelity and sweet aftertaste

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Dark and Fruity

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Nutty, Caramel

Pineapple. Grape, Black Cherry

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with chocolate & hazelnut oils

Luscious, Ripe Cherry, Molasses

Balanced body, notes of chocolate and caramel

Medium/Dark Roast with mild fruitiness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Alluring aroma of cocoa with a hint of nuttiness.

Cashew, Milk Chocolate, Berries

Honeyed, toffee, balanced

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Smooth and mellow with balanced body

Bold, bittersweet dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Cocoa

Sweet milk chocolate, hazelnut