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Toasty, spicy, dark chocolate

A broad range of flavors based in brown sugar and baking spices

Rich Cocoa and mild bitterness

Dark chocolate, Roasted walnut, Brown spice

Graham Cracker, Caramel, Syrupy

Almond, Milk Chocolate, Red Apple

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Berry, Roasted Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Brown Sugar, Chocolate, Dried Fruit

Fruity with strong floral notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocoa and walnut

Infused chocolate and hazelnut flavors

Cocoa, Roasted Nuts, Dark Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Nutty, chocolate, mango

Honey, baking spices, nutmeg, and biscuit

Infused chocolate and almond flavors

Caramel, chocolate, tart fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet milk chocolate, hazelnut

Smooth, Sweet, Dynamic

Bright floral aroma, toasted nuts, berry, earthy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Caramel, Clove

Brown sugar, Orange, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.