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Clean flavors of almond and citrus

Brown sugar, Orange, Milk Chocolate

Mild orange and dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Smooth, Rich, Creamy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Walnut, Plum

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Milk chocolate, banana, guava, wine

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant cherries, molasses

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Balanced cocoa and fruity tanginess with a dark creamy body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Cocoa, Roasted Nuts, Dark Fruit

Strawberry, Almond butter, Hint of nutmeg

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Blackberry, pineapple, lavender

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Citrus

Honey, Lime, Orange

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate