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Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Pecan, Malt, and Fresh Fruit

Red Apple, Baking Spice, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Dark and Fruity

Infused coconut and hazelnut flavors

Cocoa-dusted almonds, Dried fruit, like figs

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Rich Cocoa and mild bitterness

Floral aroma, brown sugar, caramel, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Cocoa and Mild Fruit Flavors

Milk Chocolate, Caramel, Pear

Dark Chocolate, Black Cherry, Caramel

Vanilla, Berry, Roasted Almond

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark Chocolate, Almond, Caramel

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Black Pepper, Molasses

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot, Toasted Almond, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Ripe berries, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body