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Rich notes of macadamia and red currant.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean flavors of almond and citrus

Honey, Brown Sugar, Tangerine

Dark Chocolate, Almond, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Blackberry, pineapple, lavender

Balanced body, notes of chocolate and caramel

A full bodied medium roast coffee perfect for starting your day

Nutty with lots of fidelity and sweet aftertaste

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasty, spicy, dark chocolate

Flavored with caramel oils

Notes of caramel and chocolate

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Light, aromatic, caramel notes, smooth flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, Honey, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cashew, Milk Chocolate, Berries

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Lime, Orange

Tangerine, honey, brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Flavored with cinnamon and vanilla oils

Graham Cracker, Caramel, Syrupy

Cane Sugar, Orange, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Amaretto, Mild Fruit

Honeyed with balance of caramel, nut and fruit