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Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Ripe berries, Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cherry, brown sugar, molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Cashew, Milk Chocolate, Berries

Traditional roast with full body, balanced acidity and complexity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Smooth delicate roast with bold flavor

Amaretto, Mild Fruit

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Pecan, Grapefruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, roasted cacao and almond

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Smooth, Sweet, Dynamic

Blood Orange, Honey, Bright

Nutty, chocolate, mango

Orange, Milk Chocolate, Caramel

Dark Chocolate, Surgarcane & Mango

Mild orange and dark chocolate

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, cinnamon, floral

Sweet milk chocolate, hazelnut

Bold, bittersweet dark chocolate, smoky finish

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with cinnamon and vanilla oils