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Full-bodied, oaky, and toasty flavors

Amaretto, Mild Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolatey with caramel and nuts

Honey, Brown Sugar, Tangerine

Smooth, Sweet, Dynamic

Almond, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Dark and Fruity

Balanced body, notes of chocolate and caramel

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Complex, approachable, sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, chocolate, tart fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Clean flavors of almond and citrus

Pineapple. Grape, Black Cherry

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Chocolate, Dried Fruit

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cane Sugar, Orange, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

A full bodied medium roast coffee perfect for starting your day

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Stonefruit, Chocolate

Notes of caramel and chocolate

Blackberry, pineapple, lavender

Light fruitiness with strong floral notes.

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.