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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Dark Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Chocolate, brown sugar, pear

Red Apple, Baking Spice, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Chocolatey with caramel and nuts

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Brown Sugar, Tangerine

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Citrus

Chocolate, orange, cherry

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Honey

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Almond, Caramel

Vibrant cherries, molasses

Honey, Lime, Orange