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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Organic
Balanced body with big flavor

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel Organic
Flavored with caramel oils

Bees Knees
Chocolate and pineapple

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Organic
Smooth and mellow with balanced body

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Espresso Roast
Smooth delicate roast with bold flavor

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Chayote
Caramel, chocolate, tart fruit

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Organic
Notes of caramel and chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Cloud Forest
Ripe berries, Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras Marcala
Orange, Milk Chocolate, Honey

King Rail Peru
Dark Chocolate, Almond, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.