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Milk Chocolate, Orange, Brown Sugar

Vanilla, Berry, Roasted Almond

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced, intense, and chocolaty with caramel and nuts

Infused chocolate and almond flavors

Honeyed with balance of caramel, nut and fruit

Almond, Caramel

Notes of citrus, sugar cane, and black cherry

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Stonefruit, Chocolate

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and mandarin orange

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty, chocolate, mango

Infused cinnamon and vanilla flavors

Almond, Toffee, Cocoa

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, Honey, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Chocolate, Sweet, Nutty