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Orange, Milk Chocolate, Honey

Nutty, chocolate, mango

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Graham Cracker, Sugar, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Red Berries, Hazelnut, Chocolate

Dark and Fruity

Rich, nutty, complex

Caramel, Milk Chocolate, Pear

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Pecan, Malt, and Fresh Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Luscious, Ripe Cherry, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruity with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Strawberry, Almond, Chocolate

Chocolate, Caramel, Clove

Almond, Caramel

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, lime, orange.

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Dark Chocolate, Walnut

Blackberry, pineapple, lavender

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and mandarin orange