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Fruit with notes of cocoa

Flavored with organic spice oils

Orange, Milk Chocolate, Caramel

Toasty, spicy, dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Blood Orange, Honey, Bright

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Red Fruits, Juicy, Balanced

Dark Chocolate, Black Cherry, Caramel

Sweet and well balanced.

Rich Cocoa and mild bitterness

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Caramel, Syrupy

Caramel, Dark Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Sweet milk chocolate, hazelnut

Smooth and mellow with balanced body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, nutty, complex

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Fruity with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Brown Sugar, Almond

Rich, smoky, intense

Floral, Citrus, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's Chocolate, Molasses, Citrus

Milk chocolate, Caramel, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Chocolate, Roasted almonds, Heavy body