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El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Ecomuseum Zoo
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
AVIA QuebecOiseaux
Guatemala
Chocolate, Sweet, Nutty
War Eagle
Almond, Toffee, Caramel
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Nature Canada's Bird Friendly City
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA FLAP Canada
Organic Rio Coco
Caramel, apple, pastry crust
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Bird Friendly Coffee Dark Roast
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Colombia Organic
Balanced body with big flavor