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Caramel, Milk Chocolate, Pear

Roasted Almonds, Caramel, Dark Chocolate

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

A full bodied medium roast coffee perfect for starting your day

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and mandarin orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Blood Orange, Honey, Bright

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with chocolate and almond oils

Honey, Lime, Orange

Almond, Brown Sugar, Orange

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate, banana, guava, wine

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty with lots of fidelity and sweet aftertaste

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Sweet milk chocolate, hazelnut

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Berry, Roasted Almond

Balanced, intense, and chocolaty with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, apple, pastry crust