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Traditional roast with full body, balanced acidity and complexity

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Milk chocolate, Caramel, Nutty

Sweet and well balanced.

Smooth delicate roast with bold flavor

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Milk Chocolate, Orange, Brown Sugar

Cane Sugar, Orange, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Vanilla, cinnamon, floral

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blackberry, pineapple, lavender

Flavored with organic spice oils

Flavored with chocolate & hazelnut oils

Dark Chocolate, Almond, Caramel

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Balanced body, notes of chocolate and caramel

Chocolate and pineapple

Rich Cocoa and mild bitterness

A full bodied medium roast coffee perfect for starting your day

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with coconut and hazelnut oils

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Milk Chocolate, Praline Sweetness

Cocoa-dusted almonds, Dried fruit, like figs

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Cashew, Milk Chocolate, Berries

Mellow cocoa and peanut flavors with mild tart acidity

Chocolate, Roasted almonds, Heavy body