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Caramel, fruit, and nut

Chocolate and pineapple

Cocoa, Roasted Nuts, Dark Fruit

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Chocolate, brown sugar, pear

Honey, Brown Sugar, Tangerine

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Dark and Fruity

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Bakers Chocolate

Vanilla, cinnamon, floral

Caramel, Stonefruit, Chocolate

Malty, Full bodied, Nutty

Blackberry, pineapple, lavender

Milk Chocolate, Caramel, Pear

Notes of citrus, sugar cane, and black cherry

Vibrant cherries, molasses

Luscious, Ripe Cherry, Molasses

Milk chocolate with hazelnut and cashew.

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Caramel

Cashew, Milk Chocolate, Berries

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate, Caramel, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity