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Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

St. Lawrence
Tangerine, honey, brown sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Chocolate Almond Bliss
Flavored with chocolate and almond oils

War Eagle
Almond, Toffee, Caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Peru Norte
Honeyed with balance of caramel, nut and fruit

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bee&Bee
Notes of citrus, sugar cane, and black cherry

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Rio Coco
Caramel, apple, pastry crust

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Cloud Forest
Ripe berries, Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon