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Displaying 101 - 150 of 160

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Asobagri

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala SMBC FT
Honey, Lime, Orange

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Prospect Hill
Almond, Toffee, Cocoa

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

War Eagle
Almond, Toffee, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

SongBird French Roast
Rich, smoky, intense

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Byron's Blend
Cashew, Milk Chocolate, Berries

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Lighthouse
Clean flavors of almond and citrus