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Red Fruits, Juicy, Balanced

Milk chocolate with hazelnut and cashew.

Cocoa-dusted almonds, Dried fruit, like figs

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Milk chocolate, Caramel, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Malty, Full bodied, Nutty

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral aroma, brown sugar, caramel, medium body

Fruity with strong floral notes.

Honey, Brown Sugar, Tangerine

Bold, bittersweet dark chocolate, smoky finish

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Milk Chocolate, Caramel, Pear

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Brown Sugar, Grapefruit, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

Red Apple, Baking Spice, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Bitter Walnut

Caramel, Milk Chocolate, Praline Sweetness

Light, aromatic, caramel notes, smooth flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel