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Rich Cocoa and mild bitterness

Milk Chocolate, Orange, Brown Sugar

Almond, Toffee, Cocoa

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

Almond, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Brown Sugar, Grapefruit, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cashew, Milk Chocolate, Berries

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Fruity with strong floral notes.

Dark Chocolate, Almond, Caramel

Raisin, brown sugar, dried fruit, black tea

Rich, smoky, intense

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Caramel, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Dark and Fruity

Chocolate, Brown Sugar, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Black Pepper, Molasses

Berry, chocolate, nuts, and light lemon