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Colombia Seineken
Clean and bright and slightly sweet

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

SongBird French Roast
Rich, smoky, intense

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bees Knees
Chocolate and pineapple

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Cloud Forest
Ripe berries, Chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.