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Smoke, Caramel, Burnt Sugar

Roasted Almonds, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

A broad range of flavors based in brown sugar and baking spices

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Milk Chocolate, Orange, Brown Sugar

Rich Cocoa and mild bitterness

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa and walnut

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Blackberry, pineapple, lavender

Tart Cherry, Semi Sweet Chocolate, Caramel

Light fruitiness with strong floral notes.

Smooth and mellow with balanced body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, Honey, Brown Sugar

Almond, Toffee, Cocoa

Nutty, chocolate, mango

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Strawberry, Almond butter, Hint of nutmeg

Rich, smoky, intense

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Dark Chocolate, Black Cherry, Caramel