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Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Clean flavors of almond and citrus

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Tangerine, honey, brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Chocolate, Pecan, Grapefruit

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Praline Sweetness

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Mild orange and dark chocolate

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasty, spicy, dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

Caramel, stone fruit, and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, orange, cherry

Caramel, Walnut, Plum

Full-bodied, oaky, and toasty flavors

Blackberry, pineapple, lavender

Baker's chocolate, molasses, and citrus

Milk Chocolate, Orange, Brown Sugar

Honeyed, toffee, balanced

Tart Cherry, Semi Sweet Chocolate, Caramel

Ripe berries, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate, Caramel, Nutty

Vibrant and fruit with flowery characteristics.