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Bold, bittersweet dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light fruitiness with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Rich notes of macadamia and red currant.

Smooth and mellow with balanced body

Caramel, fruit, and nut

Red Berries, Hazelnut, Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Pineapple. Grape, Black Cherry

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate, Roasted walnut, Brown spice

Caramel, apple, pastry crust

Cocoa and walnut

Roasted nuts aroma, dark chocolate, smoky finish

Cashew, Milk Chocolate, Berries

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Milk Chocolate, Red Apple

Flavored with chocolate & hazelnut oils

Balanced body, notes of chocolate and caramel

Vanilla, Berry, Roasted Almond

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of citrus, sugar cane, and black cherry

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Citrus

Graham Cracker, Caramel, Syrupy

Brown sugar, baking spices, chocolate, orange, berry, and caramel