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Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras
Caramel, Walnut, Plum

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Byron's Blend
Cashew, Milk Chocolate, Berries

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Mimico Joe
Complex, approachable, sweet

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Bird Friendly Guatemala
Mild orange and dark chocolate

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

French Roast
Full-bodied, oaky, and toasty flavors

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala
Chocolate, Sweet, Nutty

Rainforest Reserve
Flavors of brown sugar, maple and figs.

The Daily
Honeyed, toffee, balanced

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness