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Balanced, intense, and chocolaty with caramel and nuts

Notes of caramel and chocolate

Fruit with notes of cocoa

Mild orange and dark chocolate

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Nutty, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Cocoa-dusted almonds, Dried fruit, like figs

Berry, chocolate, nuts, and light lemon

Dark and Fruity

Milk chocolate, banana, guava, wine

Chocolate and mandarin orange

A broad range of flavors based in brown sugar and baking spices

Flavored with organic spice oils

Dark Chocolate, Surgarcane & Mango

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light, aromatic, caramel notes, smooth flavor

Flavored with chocolate and almond oils

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Vibrant cherries, molasses

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Traditional roast with full body, balanced acidity and complexity

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vanilla, Orange, Milk Chocolate

Flavored with chocolate & hazelnut oils

Light fruitiness with strong floral notes.