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Caramel, Stonefruit, Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bold, bittersweet dark chocolate, smoky finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Apple, Baking Spice, Milk Chocolate

Honey, Brown Sugar, Tangerine

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, apple, pastry crust

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Cane Sugar, Orange, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate, Roasted walnut, Brown spice

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey

Dark Chocolate, Surgarcane & Mango

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Notes of citrus, roasted cacao and almond

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavored with coconut and hazelnut oils

Notes of caramel and chocolate

Graham Cracker, Caramel, Syrupy

Notes of citrus, sugar cane, and black cherry