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Dark Chocolate, Surgarcane & Mango

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cocoa-dusted almonds, Dried fruit, like figs

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, citrus, and milk chocolate.

Roasted nuts aroma, dark chocolate, smoky finish

Cashew, Milk Chocolate, Berries

Infused chocolate and almond flavors

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Infused caramel flavor

Almond, Caramel

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Honey, Brown Sugar, Tangerine

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, apple, pastry crust

Sweet and well balanced.

Balanced smoky aroma, fresh toast, medium body

Almond, Brown Sugar, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, orange, cherry

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Milk chocolate, Caramel, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Rich notes of macadamia and red currant.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust